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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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These are so easy and very tasty. Hope you enjoy them. Ingredients:
1 lb ground beef (diced chicken, turkey, crab, shrimp, pork) |
2 tablespoons soy sauce |
1 (16 ounce) package prepackage coleslaw |
1/2 onion, diced |
1 (4 ounce) can mushrooms, diced |
salt and pepper |
1 (12 ounce) package egg roll wraps |
Directions:
1. Brown meat, onions and mushrooms soy sauce salt and pepper.
2. Add coleslaw and cook for about 5-7 minute
3. Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
4. Deep fry in 365°F oil till light golden brown.
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