Lazy Dublin Days Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This goes back to my days at the University. Between work, school, husband and kids, I needed fast and tasty meals. The Irish reference was because it was originally made with corned beef and cabbage. It got changed because the kids would not eat the cabbage. Ingredients:
1 (12 ounce) can corned beef, cubed |
1 (1 lb) can peas and pearl onions, drained |
1 (1 1/4 ounce) packet chicken gravy mix |
1/4 teaspoon dill weed, dried |
1/2 cup sharp cheddar cheese, shredded |
packaged instant mashed potatoes |
Directions:
1. Combine corned beef with the peas and onions in a 11/2 quart casserole.
2. Prepare gravy mix according to packet directions. Add dillweed and stir into meat mixture.
3. Prepare potatoes according to package making enough for 4 servings.
4. Top beef-vegetable mixture with a ring of potatoes.
5. Bake at 375 for 20 minutes.
6. Sprinkle cheese on top and bake another 5 minutes or until cheese has melted.
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