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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Mom found this recipe in a local blab sheet. We've been making it for years, it is absolutely WONDERFUL, especially when it's slightly warm, served with ice cream. (Or fat free Cool Whip) Don't be afraid about the blueberries on top, they will 'sink' a little. You can use 1 cup sugar instead of 1/2 sugar 1/2 Splenda. I have known people to double the recipe and put it in a 9 x 13 pan. Ingredients:
6 tablespoons butter |
1 cup flour |
1/2 cup sugar |
1/2 cup splenda sugar substitute |
1 tablespoon baking powder |
1 cup skim milk |
2 1/2 cups fresh blueberries |
1 tablespoon sugar (topping, optional) |
Directions:
1. Place butter in 8x8 square baking dish.
2. Set oven temperature to 350º and put baking dish in oven.
3. While oven is pre-heating, and butter is melting, combine flour, sugar, baking powder and milk.
4. Pour onto melted butter in baking dish, sprinkle blueberries on top.
5. DO NOT MIX!
6. Bake at 350º for 45 minutes or until a toothpick inserted in the center comes out clean.
7. DO NOT UNDERBAKE!
8. After baking, sprinkle 1 TBS sugar on top.
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