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Prep Time: 7 Minutes Cook Time: 18 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I don't like butter frosting and so I look for different ways to top cakes. This is super quick and super delicious! Ingredients:
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 cup flour |
1 teaspoon baking powder |
1 pinch salt |
1/2 cup milk |
2 tablespoons butter |
6 tablespoons brown sugar |
1/2 cup coconut |
2 tablespoons milk |
3 tablespoons butter |
Directions:
1. Beat sugar, eggs and vanilla extract together till creamy.
2. Mix in the flour, baking powder and salt.
3. Melt butter in milk and add to batter.
4. Bake at 350°F for 20 minutes.
5. Melt together the topping ingredients and pour over hot cake as it comes out of oven.
6. Place under grill until golden brown.
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