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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tangy lemon pie filling, blended with cream cheese and powdered sugar, makes a rich and decadent filling for these easy bar cookies. Ingredients:
1 (21 ounce) can lucky leaf® lemon pie filling |
1 1/2 cups all-purpose flour |
1 1/2 sticks butter, softened |
1 (8 ounce) package cream cheese, softened |
1 cup powdered sugar |
1 teaspoon vanilla |
1 (8 ounce) container frozen whipped dessert topping, thawed |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease bottom of a 13x9-inch baking pan. Mix flour and butter; spread in pan.
3. Bake for 20 to 25 minutes or until golden. Let crust cool.
4. Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
5. Cover and chill until ready to serve.
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