Layered Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great recipe because it's usually things you have on hand. Simple, but tastes great! Ingredients:
1 can artichoke heart, drained |
1 can asparagus, drained |
1 can mushroom, drained |
1 jar pimiento, drained |
1 cup grated cheddar cheese |
Directions:
1. Layer in a baking dish. 2. Cover with cheese. 3. Bake at 350 until cheese is bubbly. |
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