Layered Turkey and Broccoli Gratin |
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Prep Time: 60 Minutes Cook Time: 27 Minutes |
Ready In: 87 Minutes Servings: 6 |
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Good use of left-over turkey. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/8 teaspoon white pepper |
1 1/2 cups milk |
1 cup grated swiss cheese |
2 cups chopped cooked broccoli |
2 cups cubed cooked turkey |
1 cup dry breadcrumbs |
2 tablespoons fresh grated parmesan cheese |
Directions:
1. In a saucepan over medium heat, melt the butter.
2. Add in flour, salt, and pepper; stir until mixture is bubbly.
3. Add in milk; stir for about 2 minutes or until thickened.
4. Add in Swiss cheese; stir until cheese melts and sauce is smooth.
5. In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
6. Repeat layers.
7. Pour sauce over all.
8. Sprinkle evenly with bread crumbs and parmesan cheese.
9. Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.
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