Layered Strawberry Cheesecake Bowl |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This recipe is from Kraft.food & family magazine. I had just picked way too many fresh strawberries and found this. It is easy and tastes great. I barely got a taste before my kids devoured it! Cooking time is time needed to refrigerate. Ingredients:
3 cups sliced fresh strawberries |
2 tablespoons sugar |
2 (8 ounce) packages neufchatel cheese, softened |
1 1/2 cups cold milk |
1 (3 1/2 ounce) package instant vanilla pudding |
2 cups thawed cool whip lite, divided |
2 cups lb cake (cut into 1 inch cubes) |
1 square baker's semi-sweet chocolate |
Directions:
1. Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
2. Add pudding mix, mix well.
3. Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
4. Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
5. Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
6. Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.
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