Layered Spinach Mostaccioli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A tasty change from lasagna! Also good with other cheeses, or cheese combinations. Ingredients:
1 (8 ounce) package mostaccioli pasta |
1 (28 ounce) jar spaghetti sauce |
1/4 cup grated parmesan cheese |
1 (10 ounce) package frozen chopped spinach |
8 ounces shredded mozzarella cheese |
Directions:
1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
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