Layered Spaghetti Casserole |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb ground beef |
30 ounces spaghetti sauce (1 jar) |
8 ounces spaghetti, cooked and drained |
2 eggs, beaten |
1/3 cup parmesan cheese |
15 ounces part-skim ricotta cheese |
1/2 cup chopped fresh parsley |
1 cup shredded mozzarella cheese (4-ounces) |
Directions:
1. Heat oven to 350.
2. Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
3. Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
4. Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
5. Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.
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