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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is my best friend's Stevie's recipe. She gave it to me years' ago at Easter and it has been my job to make it for Thanksgiving each year since. It is the kind of dip that has people just pull up their chairs to the dish and leave only when the pan is scraped clean. Simple and delicious. Ingredients:
3 avocados |
1 tablespoon lemon juice |
1 (8 ounce) carton sour cream |
2 green onions, sliced thinly |
1 (8 ounce) jar mild taco sauce |
1 1/2 cups grated monterey jack cheese |
dorito nacho chip |
Directions:
1. Mash avocado with 1 tablespoon lemon juice.
2. Spread into the bottom of a 9 pie plate.
3. Spread sour cream evenly on top.
4. Sprinkle with sliced green onions.
5. Spoon 8 ounce taco sauce over the top and cover with cheese.
6. Serve with Nacho Dorito Chips.
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