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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Shrimp, crab and veggies combined with a cream cheese foundation can be served with bagel or tortilla chips. Ingredients:
1 (8 ounce) package cream cheese |
softened |
1/2 cup sour cream |
1/4 cup mayonnaise |
1 cup cocktail sauce mixed with 1 tablespoon of prepared horeradish sauce |
1/2 cup chopped green bell pepper 3 green onions, chopped |
1 tomato, seeded and chopped |
1 cup cooked crabmeat |
1 cup cooked baby shrimp |
1 cup finely shredded italian cheese blend |
Directions:
1. In a medium bowl, blend cream cheese, sour cream and mayonnaise.
2. In the bottom of a 9x13 inch dish, spread the cream cheese. Pour cocktail sauce that has been mixed with prepared horseradish sauce over the cream cheese. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with Italian cheese blend.
3. Cover and chill in the refrigerator at least 2 hours before serving.
4. Serve with bagel or tortilla chips
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