125 g cream cheese, at room temperature (you can sub light cream cheese) |
105 g red salmon, drained and flaked |
1/2 juice and lemon, zest of, finely grated |
1 tablespoon tomato sauce (ketchup) |
2 teaspoons finely cut chives |
5 drops tabasco sauce |
1 avocado, seeded peeled and coarsely chopped |
2 tablespoons sour cream (can sub light sour cream) |
2 tablespoons bottled char-grilled red capsicums, drained and chopped (peppers) |
1 tablespoon snipped fresh chives or 1 tablespoon fresh dill |
1/2 lemon, juice and zest of, finely grated |
herbs (to garnish) |