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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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The sandwich in a dish! If you prefer a Rachel to a Reuben , substitute smoked or oven-roasted turkey for the corned beef in this spread. Ingredients:
2/3 cup mayonnaise |
1/3 cup thousand island dressing |
1 (8 ounce) can sauerkraut, well drained |
8 ounces shredded swiss cheese (2 cups) |
1 (6 ounce) package thinly sliced corned beef, chopped |
2 tablespoons sliced green onions |
assorted cracker (i like rye krisps, or can also use the small cocktail rye bread slices) |
Directions:
1. Heat oven to350.
2. In small bowl, mix mayonnaise and dressing until well blended.
3. In ungreased 9 inch pie pan, layer sauerkraut, half the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese, add onions and toss to mix. Sprinkle over top.
4. Bake 20 to 25 mimutes or until bubbly around edge.
5. Serve with crackers or cocktail bread slices.
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