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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is one of my family's favorite appetizers. Ingredients:
2 (10 1/2 ounce) cans jalapeno-flavored bean dip |
4 medium ripe avocados |
2 cups sliced green onions |
1 cup sour cream |
2 tablespoons lime juice |
2 cups chopped tomatoes |
2/3 cup mayonnaise |
1 teaspoon salt |
1 (6 ounce) can pitted ripe olives, chopped |
1 (1 1/4 ounce) package taco seasoning mix |
1/4 teaspoon garlic powder |
tortilla chips |
2 (4 ounce) cans chopped green chilies |
8 ounces shredded cheddar cheese (2 cups) |
1 cup chopped cilantro (mix with tomatoes) |
Directions:
1. On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
2. In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
3. Sprinkle with chilies.
4. Mash avocados, combine with lime juice, salt& garlic.
5. Spread over chilies.
6. Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
7. Serve with tortilla chips.
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