Layered Potatoes With Kale |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will take a while for this to bake! Ingredients:
1 tablespoon olive oil |
8 large kale leaves (chopped) |
1 onion, chopped |
4 medium potatoes, sliced 1/8-inch thick |
3 medium sweet potatoes, sliced 1/8-inch thick |
1 cup reduced-fat cheddar cheese |
1 teaspoon dried basil |
1 teaspoon dried rosemary |
1/4 teaspoon black pepper |
1 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Saute onions in oil over medium heat until tender.
3. Add kale and toss until it begins to wilt.
4. Arrange potato slices in a sprayed 13 x 9 pan.
5. Sprinkle 1/2 of all the herbs and arrange kale mixture over this. Sprinkle remaining herbs on top.
6. Arrange sweet potatoes on top and cover with foil.
7. Bake 40 minutes. Remove foil, sprinkle cheese on top, and bake 10 more minutes or until cheese is melted.
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