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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This potato dish is nice served hot or cold. Great to take along on a picnic served with a salad. Ingredients:
8 medium potatoes (approx 1 kg) |
2 tablespoons butter |
2 tablespoons olive oil |
1 garlic clove, crushed |
2 cups fine dry breadcrumbs |
1 cup grated mozzarella cheese |
2 tablespoons finely chopped parsley |
Directions:
1. Preheat oven to 180°C
2. Grease an 8-inch spring form pan. Line base and sides of pan with wax paper.
3. Peel potatoes and thinly slice with mandoline.
4. In microwave melt butter add oil, garlic, and pepper.
5. Arrange some of the potato slices in bottom of pan, overlapping edges.
6. Brush with butter mixture.
7. Combine bread crumbs, cheese and parsley sprinkle some over potato slices.
8. Continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese.
9. Using your hand, press the top layer down. Bake, uncovered, 1 hour or until golden brown.
10. Cool slightly, cut into wedges.
11. Serve warm or cold served with salad.
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