Layered Pea Salad Recipe

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Layered Pea Salad
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Ingredients:

Directions:

  1. Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  2. Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  3. Chill for at least 8 hours or overnight to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.61 Kcal (685 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 15.82mg 5%
Sodium 300.27mg 13%
Potassium 77.9mg 2%
Total Carbs 9.33g 3%
Sugars 7.89g 32%
Dietary Fiber 0.68g 3%
Protein 3.64g 7%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 208.61 Kcal (873 kJ)
Calories from fat 143.49 Kcal
% Daily Value*
Total Fat 15.94g 19%
Cholesterol 20.17mg 5%
Sodium 382.85mg 13%
Potassium 99.32mg 2%
Total Carbs 11.9g 3%
Sugars 10.06g 32%
Dietary Fiber 0.87g 3%
Protein 4.64g 7%
Vitamin C 7.4mg 10%
Vitamin A 0.2mg 4%
Iron 2.8mg 12%
Calcium 132.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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