I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.
Ingredients:
1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (6 ounce) carton avocado dip
1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can sliced ripe olives
2 large tomatoes, chopped
1 small onion, diced
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, shredded
Directions:
1. Combine beans with taco seasoning. 2. Spread bean mixture evenly in 9 x 12 pan. 3. Layer remaining ingredients in order listed. 4. Serve with nacho chips.