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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Kraft. Looks really yummy Ingredients:
1 (6 ounce) stove top low-sodium chicken stuffing mix |
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup |
1/4 cup milk |
1 (1 lb) package frozen meatballs |
2 cups frozen peas |
1 cup 2% cheddar cheese (shredded) |
Directions:
1. PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
2. COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
3. BAKE 20 to 25 minute or until heated through.
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