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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a different way to present meatballs and a tasty one at that! This is a one-dish dinner that will please young and old. Just serve it with a mixed green salad. Recipe from the Stove-Top people. Ingredients:
1 (6 ounce) package stove-top stuffing mix for chicken |
1 (10 3/4 ounce) can condensed cream of mushroom soup (reduced sodium suggested) |
1/4 cup milk |
1 (1 lb) package frozen meatballs |
2 cups frozen peas |
1 cup shredded cheddar cheese (4 oz.) |
Directions:
1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package.
2. Mix the soup and milk together in a 9- x 13-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
3. Bake 20-25 minutes or until heated through.
4. VARIATION; Prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and mozzarella cheese.
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