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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas. Ingredients:
1 (16 ounce) package chicken stove top stuffing mix |
1 (10 ounce) can cream of mushroom soup |
1/4 cup milk |
1 (1 lb) package frozen meatballs |
2 cups frozen peas |
1 cup cheese, shredded |
Directions:
1. Preheat oven to 400 degrees.
2. Prepare stuffing mix as directed on package.
3. Set aside.
4. Combine soup and milk in a 9x13 inch baking pan.
5. Stir in meatballs and peas.
6. Sprinkle with cheese.
7. Top with the prepared stuffing.
8. Bake 20-25 minutes.
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