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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks. Ingredients:
1 small head lettuce, shredded fine |
1/2 cup chopped onion |
1/2 cup celery |
1/2 cup green pepper |
16 ounces frozen peas, thawed with hot water but not cooked, then cooled |
3/4 cup sour cream |
3/4 cup hellmann's mayonnaise |
1 tablespoon sugar |
1/2 lb cheese, grated |
8 slices bacon, fried, then crumbled over cheese |
Directions:
1. Layer vegetables.
2. Mix sour cream, mayonnaise and sugar.
3. Spread over vegetables, then sprinkle over that the cheese and bacon.
4. Seal tightly and allow to stand for 24 hours before serving.
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