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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is so refreshingly good and creamy..for the fouth of July I exchange the green grapes for blue ones and for Christmas red grapes or whatever is avilable for the red green gold and blue colors. I also whip fresh cream and whip with zest & few drops of Grand Monier . Read more . I also add afew drops of almond flavoring on the fruit before I put cream on.Basic recipe from top of Cool whip container. Very colorful and easy to put in your own favorite fruits.Kiwis are a good green fruit...just thought bout them. Ingredients:
2 cups each: sliced strawberries, blueberries and raspberries |
2 medium bananas, sliced |
1 cup seedless green grapes |
6 hard ladyfingers, crumbled |
1 pkg. (8 oz.) philadelphia cream cheese, softened |
1/4 cup sugar |
grated peel of 1 orange, divided |
1/2 cup orange juice |
2 cups thawed cool whip whipped topping |
Directions:
1. LAYER fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
2. PLACE cream cheese, sugar, half of the orange peel and the orange juice in large bowl.
3. Beat with electric mixer on medium speed until well blended.
4. Stir in whipped topping; spread evenly over dessert.
5. Sprinkle with the remaining orange peel; cover.
6. REFRIGERATE at least 1 hour or until ready to serve.
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