 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
For a lighter version, use 1/3-less-fat cream cheese, light mayonnaise, and 2% reduced-fat Monterey Jack cheese. Ingredients:
1 (8-ounce) package cream cheese, softened |
2 tablespoons lemon juice |
1 tablespoon mayonnaise |
1/2 teaspoon seasoned salt |
1/2 teaspoon lemon pepper |
1/4 teaspoon worcestershire sauce |
3/4 cup cocktail sauce |
1 (16-ounce) container lump crabmeat, drained |
2 cups (8 ounces) shredded monterey jack cheese |
3 green onions, chopped |
1/2 green bell pepper, chopped |
1/2 cup sliced ripe olives |
assorted crackers and fresh vegetables |
Directions:
1. Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended. Spoon mixture into a 9-inch serving dish. Cover and chill at least 20 minutes.
2. Spread cocktail sauce evenly over cream cheese mixture. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives. Serve spread with crackers and fresh vegetables.
|
|