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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is my mother in law's recipe. She calls it Aunt Ruby's Delight . However, since I've never met Aunt Ruby and that wouldn't mean anything to someone not in the family I renamed it. Ingredients:
1 1/2 cups flour |
3/4 cup butter |
1/2 cup chopped nuts, we've always used walnuts |
8 ounces cream cheese |
1 cup powdered sugar |
8 ounces cool whip |
3 (4 ounce) boxes instant chocolate pudding mix |
8 ounces cool whip |
1/2 cup chocolate shavings |
Directions:
1. For the crust:.
2. Cream the butter and flour; add the nuts. Press firmly into a 9X11 pan. Bake at 300 degrees farenheit for 15 minutes. Let cool completely.
3. For the first layer:.
4. Mix all ingredients well and spread on the cooled crust.
5. For the second layer:.
6. Prepare pudding according to package directions. Spread in the pan.
7. For the topping:.
8. Spread with cool whip and garnish with chocolate shavings.
9. Chill for 45 minutes and serve.
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