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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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From the Catfish Institute by way of Southern Living magazine. Ingredients:
3 cups water |
2 (8 ounce) catfish fillets |
1 (8 ounce) package cream cheese, softened |
1 (3 ounce) package cream cheese, softened |
2 tablespoons worcestershire sauce |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1/8 teaspoon garlic salt |
1/3 cup chopped onion |
1 cup chili sauce |
fresh lemon slice |
cracker |
Directions:
1. Bring the water to a boil in a large skillet.
2. Add in catfish; bring back to a boil.
3. Cover and lower heat; simmer 5 minutes or until fish flakes with a fork.
4. Remove fillets from skillet; drain well and cool slightly.
5. Flake fish with a fork (may season fish with a little salt/pepper, if desired).
6. In a bowl, stir together both packages of cream cheese and the next 4 ingredients until well blended.
7. Stir onion; spread cream cheese mixture in a shallow dish.
8. Spread chili sauce on top of cream cheese layer.
9. Top with flaked fish; garnish with lemon slices.
10. Serve with assorted crackers.
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