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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a really recipe. I thought this one up. One of my family's favorite. Ingredients:
1 lb cake, refrigerate |
1 (6 ounce) package chocolate chips |
1/4 cup hot water |
3 egg yolks |
1 teaspoon vanilla |
1/2 cup butter |
Directions:
1. Put all ingredients into a food processer.
2. After all mixed.
3. Take the pound cake out of the refrigerater.
4. Slice in seven layers.
5. Put the frosting between the layers and on top of the cake.
6. Refrigerate.
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