Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change
  • 1 (6 oz) package chocolate chips
  • 1/4 cup hot water
  • 1 tsp vanilla
  • 1/2 cup butter

Directions

Step By Step View
  • 1 Put all ingredients into a food processer.
  • 2 After all mixed.
  • 3 Take the pound cake out of the refrigerater.
  • 4 Slice in seven layers.
  • 5 Put the frosting between the layers and on top of the cake.
  • 6 Refrigerate.

Directions

View All Steps
1. Put all ingredients into a food processer.
2. After all mixed.
3. Take the pound cake out of the refrigerater.
4. Slice in seven layers.
5. Put the frosting between the layers and on top of the cake.
6. Refrigerate.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top