Layered Beef Noodle Bake Recipe

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Layered Beef Noodle Bake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Spray 12x8- or 11x7-inch glass baking dish with cooking spray.
  2. Cook noodles as directed on package. Drain; rinse with hot water.
  3. Meanwhile, in 10-inch skillet, cook beef over med-high heat 5 to 7 minutes, stirring occasionally, until throoughly cooked; drain. Stir in pasta sauce and cooked noodles.
  4. In medium bowl, beat cream cheese, sour cream and milk with spoon until smooth.
  5. Spoon half of the noodle mixture into baking dish. Top evenly with cheese mixture. Spoon spinach evenly of the cheese mixture. Top with remaining noodle mixture. Cover with foil.
  6. Bake 35 minutes; uncover and sprinkle with Parmesan chhese. Bake about 5 minutes longer or until hot.
  7. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.04 Kcal (1231 kJ)
Calories from fat 105.38 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 72.22mg 24%
Sodium 492.75mg 21%
Potassium 528.09mg 11%
Total Carbs 19.69g 7%
Sugars 3.71g 15%
Dietary Fiber 2.3g 9%
Protein 27.34g 55%
Vitamin C 7.2mg 12%
Iron 1.8mg 10%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 134.06 Kcal (561 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 18%
Cholesterol 32.93mg 24%
Sodium 224.65mg 21%
Potassium 240.77mg 11%
Total Carbs 8.98g 7%
Sugars 1.69g 15%
Dietary Fiber 1.05g 9%
Protein 12.46g 55%
Vitamin C 3.3mg 12%
Iron 0.8mg 10%
Calcium 108.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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