Layered Beef and Mashed Potatoes (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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Do not make this recipe. it is not good. ***Posting later to let everyone know. I really do not care for this recipe and do not recommend that you make it. ***My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit. So I knew I had to give it a try. I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe. Ingredients:
1 1/2 lbs ground beef |
1 (8 ounce) can tomato sauce |
1 (11 ounce) can mexican-style corn, drained |
1/4 cup onion, finely diced |
1 dash pepper |
1 1/4 teaspoons salt |
1 1/2 cups dried mashed potato flakes |
1/3 cup water |
1 1/2 cups sour cream |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
2. In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
3. Spread the potato mixture over the beef.
4. Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.
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