Layered Beans and Salsa

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 10

My Aunt and Uncle made this at a family reunion and we all requested the recipe. We usually use nacho flavored tortilla chips to give the dip a little more kick.

Ingredients:

1 (16 ounce) can pinto beans

1 (16 ounce) can kidney beans

2 tablespoons vegetable oil

1 tablespoon lime juice

2 teaspoons chili powder

1 teaspoon cumin

1/4 teaspoon ground red pepper

2/3 cup sour cream

3/4 cup shredded cheddar cheese

tortilla chips

1 large chopped tomato, seeds removed

1/3 cup chopped black olives

3 tablespoons sliced green onions

1 tablespoon lime juice

1 teaspoon minced garlic

1/8 teaspoon salt

Directions:

1. Mix the first 7 ingredients together in a bowl and mash with a potato masher.
2. Spread the bean mixture on an 8 pie plate.
3. Spread sour cream over the top.
4. Sprinkle with cheddar cheese.
5. Mix salsa ingredients together in a small bowl.
6. Cover and refrigerate for at least two hours.
7. Just before serving, drain salsa and spoon over cheese.
8. Arrange the tortilla chips around the dip.

By RecipeOfHealth.com