Layered Banana Cream Dream Pie |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A delicious no bake pie from the Wisconsin Milk Marketing Board, changed just a little. Cook time is chill time. Ingredients:
1 (9 inch) pie crusts, baked |
4 ounces cream cheese, softened |
2 tablespoons milk |
1 1/2 cups milk |
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling |
2 bananas |
2 cups whipping cream |
2 tablespoons powdered sugar |
nutmeg, for dusting |
Directions:
1. Beat cream cheese till light and fluffy; add 2 tablespoons milk, mixing until lump free.
2. Add remaining milk, mixing well. Stir in the pudding mix; beat on low for 2 minutes.
3. Slice bananas and layer on the bottom of the pie shell.
4. Pour pudding mixture over bananas.
5. Chill 1 hour.
6. Whip cream until stiff peaks form, mixing in the powdered sugar. Spread over pie filling. Dust lightly with nutmeg and refrigerate 1 more hour.
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