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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yum! I love mangoes Ingredients:
1/2 cup vegetable oil |
3/4 cup brown sugar, packed |
1 1/2 tablespoons lemon zest, grated |
1 egg |
2 teaspoons pure vanilla extract |
1 cup buttermilk |
2 1/2 cups all-purpose flour (you may need a bit more if the batter is too wet) |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 3/4 cups mangoes (coarsely chopped if using fruits like apples, banana or pears, i like mango, mango, mango) |
Directions:
1. Preheat the oven to 400 degrees F and line a 12-cup muffin tin with paper liners. If you.
2. don’t have paper liners butter and flour the muffin tin.
3. In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda);.
4. set aside.
5. In another bowl, combine the oil, brown sugar, citrus zest and egg. Once combined, stir inches.
6. the buttermilk and vanilla extract.
7. Add the wet ingredients to the dry ingredients and mix well. Gently mix in the fruit. If the.
8. batter seems to liquidy, add a tiny bit more flour. The batter should be fairly stiff.
9. Spoon the batter into the muffin cups filling them right to the top. Divide the streusel.
10. topping equally among the muffins.
11. Bake for 15 minutes and then lower the temperature to 350 degrees F and bake for an.
12. additional 12 minutes. When the muffins are done they will spring back when lightly pressed.
13. Otherwise, test the muffins by inserting a toothpick.
14. Let the muffins cool in the pan for 10 minutes and then remove the muffins and let them.
15. cool on a wire rack.
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