Lawry's Trifle Vanilla Pudding Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
3/4 cup(s) sugar |
2 tablespoon(s) cornstarch |
1/4 teaspoon(s) salt |
2 cup(s) milk |
1 teaspoon(s) vanilla extract |
1 large egg well beaten |
2 tablespoon(s) butter |
Directions:
1. In heavy saucepan, blend sugar, cornstarch and salt; add milk and vanilla bean; blend well. Cook over medium heat, stirring constantly until thickened and bubbly; continue cooking 2 minutes. Stir small amount of hot mixture into beaten egg, return to pan and cook 2 minutes more. Remove from heat and remove vanilla bean; add butter and stir to blend. Chill thoroughly, covering top with plastic wrap to prevent skin from forming.
|
|