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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012 Ingredients:
1/2 cup canola oil |
1/2 cup white sugar |
1/4 cup water |
1/4 cup balsamic vinegar |
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, seasoning packets reserved |
1 (12 ounce) package broccoli coleslaw mix |
1 bunch green onions, sliced |
1 cup roasted cashews |
1/4 cup roasted sunflower seed kernels |
Directions:
1. Whisk canola oil, sugar, water, balsamic vinegar, and seasoning packets from ramen noodles in a bowl until thoroughly combined and sugar and seasoning packets have dissolved.
2. Toss ramen noodles in a large salad bowl with broccoli slaw mix and green onions. Pour dressing over the salad and let stand 1/2 hour to 4 hours - shorter for crunchier noodles, longer for softer ones. Just before serving, toss salad again with cashews and sunflower seeds.
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