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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This soup is so tasty, and is best eaten on a cold day with a side of bread to go with it. You can heighten the subtle flavors of this soup with a splash of lemon juice. Enjoy! Ingredients:
1 1/2 cups red lentils |
1 white onion, chopped fine |
4 garlic cloves, chopped fine |
1 tablespoon salt |
1 tablespoon cumin |
1/4 cup olive oil |
water, as needed |
Directions:
1. Combine all ingredients in a saucepan.
2. Add enough water to cover the contents completely.
3. Bring to a boil and continue to add water slowly as needed to control consistency.
4. Ladle into warmed bowls and serve hot with a splash of fresh lemon juice and your choice of bread.
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