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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the In Search of the Lost Taste cookbook. Ingredients:
1/2 cup lavender flowers |
1 cup sugar |
3 tablespoons chopped crystallized ginger |
2 cups water |
1 teaspoon vanilla extract |
soda water |
1 lime |
Directions:
1. Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.
2. Cool and strain, add vanilla.
3. You may add a bit of violet or blue dye if you wish.
4. Mix 1 to 3 lavender syrup to soda water over ice in highball glass.
5. Garnish with lime and a few lavender flowers.
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