 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!! Ingredients:
6 tablespoons extra virgin olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon lime juice |
1 clove garlic, minced |
1 teaspoon grain mustard |
2 tablespoons honey |
1 teaspoon dried lavender blossoms |
Directions:
1. Blend all ingredients together in a blender.
|
|