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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. I don't have much to say about this one, other than It's good. Also, it is best chilled. Ingredients:
2 teaspoons lavender flowers |
1 teaspoon spearmint |
1 teaspoon anise seed |
1 teaspoon lemon verbena |
Directions:
1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
2. Place tea ball in hot water and steep for 10 minutes.
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