Lavender Lemonade with Hibiscus |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe. Ingredients:
3 cups water |
1 1/2 cups lemon juice |
3 cups water |
1 1/4 cups white sugar |
2 tablespoons dried lavender flowers |
1 1/2 teaspoons dried hibiscus petals |
Directions:
1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
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