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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Summer in a glass. Refreshing and delicious, the light floral notes compliment the sweet and tart so nicely. Ingredients:
1 cup water |
1 cup sugar |
2 tbsp dried lavender buds |
1 3/4 cups fresh squeezed lemon juice |
1 tbsp lemon pulp |
5 cups cold water |
Directions:
1. Combine water, sugar, and lavender buds in a small saucepan. Bring to a boil, whisk, then reduce and simmer for two minutes. Remove from heat.
2. Strain lavender syrup into a large pitcher. Add lemon juice, pulp, and cold water. Stir and serve over ice.
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