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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 2 |
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A hint of Lavender and lemon peel in the crust makes these treats a favorite. The recipe comes from Backyard living Ingredients:
3/4 cup butter |
1/2 cup confectioners' sugar |
2 cups flour |
1/2 cup ground almonds |
2 teaspoons lavender flowers, crushed |
2 teaspoons grated fresh lemon rind |
1 3/4 cups sugar |
1/3 cup flour |
1/2 teaspoon baking soda |
4 eggs |
1/3 cup lemon juice |
confectioners' sugar (powdered) |
Directions:
1. In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
2. Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
3. Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.
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