Lavender- Honey Chicken Breast |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe has a very unique taste- is spicy, sweet and aromatic. Quite a treat. I got out of the SFChronicle in 2000. Ingredients:
4 chicken breasts |
1/2 cup honey |
1 tablespoon fresh lavender flowers |
1/2 teaspoon black pepper |
salt |
Directions:
1. Wash the chicken breasts well, remove the skin and pat dry.
2. combine honey, lavender blossoms, and black pepper in a small bowl and set aside.
3. Sprinkle the chicken breasts with salt, pepper and lavender blossoms-rub well and place in a baking dish.
4. Bake 1 hour 350 degrees.
5. The last half hour of baking, baste the chicken with the honey mixture several times until the chicken is golden brown and cooked completely.
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