Laurie's Bacon Wrapped Chicken |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This was so yummy that even my kids loved it!! Served with rice and green beans :) Super family dinner!! Great to start and go run errands. I left mine in for a little over 2 1/2 hours and it was still juicy and just fell apart. I may have to try this one in the crockpot? Thanks Laurie!! Ingredients:
4 boneless skinless chicken breasts |
4 slices bacon |
2 (10 1/2 ounce) cans cream of chicken soup |
8 ounces sour cream |
5 ounces milk (8oz. if you like the sauce thinner) |
Directions:
1. Preheat oven to 400 degrees. Prepare 13 x 9 baking pan with cooking spray.
2. Wrap each chicken breast in a slice of bacon, and place in the pan.
3. Wisk together the soup, sour cream, and milk. Pour over the chicken.
4. Bake 400 degrees for 30 mins, then decrease the temperature to 300 degrees for approximately 2 hours or longer if desired. You can cover if you will be baking longer to avoid burning.
5. To serve, we removed the bacon (super crispy) from the top and covered with spoon of sauce.
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