Laura's Venison Breakfast Sausage |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®. Ingredients:
1 pound ground venison |
1/2 pound pepper bacon, cut into small pieces |
1 teaspoon monosodium glutamate (such as ac'cent®) |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 teaspoon ground mustard |
1 tablespoon ground chipotle |
1 teaspoon salt |
1 teaspoon anise seed |
1 teaspoon fennel seed |
1 teaspoon crushed red pepper flakes |
1 teaspoon dried parsley |
Directions:
1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
|
|