Laura's Lemon Roasted Potatoes |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. Ingredients:
1/4 cup canola oil |
1/2 cup butter, melted |
2 tablespoons lemon juice |
3 cloves garlic, minced |
1 tablespoon dried dill weed |
1 teaspoon salt |
1 teaspoon ground black pepper |
5 large potatoes, peeled and cubed |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
3. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
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