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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Got this from Mike's aunt Laura. She got the impression that I loved these when she made them. Maybe it's because I ate the whole pan myself! Ingredients:
2 cups flour |
1/2 cup confectioners' sugar |
1/2 lb soften sweet butter |
4 large eggs (or 3 extra large) |
1 1/2 cups sugar |
1/3 cup fresh lemon juice (about 1 1/2 lemons) |
1/4 cup flour |
1/2 teaspoon baking powder |
Directions:
1. Make crust (mix sugar, flour and butter until it feels like dough).
2. Press crust into sides and bottom of greased and floured 9 X 13 pan.
3. Bake 25 minutes 350 until light brown.
4. While baking crust, make mix by mixing eggs, sugar and lemon juice. Then add flour and baking powder to mix.
5. Mix well and pour into finished crust.
6. Bake 30 minutes.
7. Cool in pan.
8. Cut into squares.
9. Decorate with confectioners sugar.
10. Let stand uncovered to dry out.
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