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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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The granola I created with input from my mom, who has been making granola since I can remember. My husband eats it like it's going out of style, and loves that it's as healthy as it is yummy. Ingredients:
7 cups rolled oats |
1/2 cup oil |
1/4 cup honey |
2/3 cup walnuts, chopped |
1 cup sweetened coconut |
1/2 cup sunflower seeds |
1 1/2 cups raisins |
Directions:
1. 1. Preheat oven to 365.
2. 2. Spread oats on two baking sheets. Drizzle with oil and honey and mix well with cookie spatula.
3. 3. Bake cookie sheets side-by-side for about 20 minutes (more depending on your oven and how toasty you like your granola), stirring every 5-6 minutes. Be careful to get the granola at the edges of the pan into the middle so it won't burn.
4. 4. Before the last 5-6 minutes, add walnuts, coconut, and sunflower seeds if yours aren't preroasted.
5. 5. Remove from oven, stir, spread back out on pan and let cool. Add raisins (and sunflower seeds if preroasted). Store in airtight container.
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