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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet! Ingredients:
1/3 cup sugar |
2 cups white flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 1/4 teaspoons ground cinnamon |
5 ounces cinnamon baking chips (hersheys) |
1/2 cup butter |
2/3 cup milk |
1 egg, slightly beaten |
1 teaspoon vanilla |
Directions:
1. Mix all dry ingredients together.
2. In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
3. In a separate bowl, mix the milk, egg and vanilla.
4. Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
5. Remove to a bowl and hand mix in the cinnamon chips.
6. Place in scone pan or pat them into 8 triangles.
7. Bake 400 degrees for 20 minutes.
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